Feed your friends for a fiver
Now I have to admit, before I go any further.... i have borrowed these recipes from the UEA Union website www.ueastudent.com, but I had to share as there are some great ideas! Roasted Ratatouille pasta Ingredients Product Quantity Price @ UEA SU Shop (£) Large Fresh Aubergine Large Fresh Courgette 1 2 1.35 1.74 Large Red Onion Large Tomato Bag of Pasta 2 2 1 0.34 0.34 0.99 Total £4.76 Method Preparation Pre-heat the over to 200C on a Fan oven; 180C normal oven or Gas mark 6. Chop up the courgette, aubergine, tomato and onion. Chop them thickly and making sure the veg is chunky. Put a medium size pan of water onto boil. Place the courgette, aubergines and onions in a roasting tin. Cooking When the oven is heated, drizzle some olive oil and seasoning over the veg and roast for 20 minutes. Once the water is boiling, carefully add the pasta and cook until soft. When the veg is roasted, toss it, add the tomato a