Nigella's Famous Pancake Recepie!!!
Today it is PANCAKE DAY!!! The best way to celebrate is to try this amazing recepie by Nigella Lawson!!
Ingredients:
225 gram(s) Plain flour
1 tablespoon(s) baking powder
1 pinch of salt
1 teaspoon(s) white sugar
2 large egg(s) (beaten)
30 gram(s) butter (melted and cooled)
300 ml milk
1.The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it's much easier to pour the batter into the pan than to spoon it.
2.Heat a smooth griddle or pan on the stove.
3.When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it's time to cook the second side, and this needs only about 1 minute, if that.
4.I get about 16 silver-dollar-sized pancakes out of this.
Elena Vontzalidou: UEA Greek Ambassador
Ingredients:
225 gram(s) Plain flour
1 tablespoon(s) baking powder
1 pinch of salt
1 teaspoon(s) white sugar
2 large egg(s) (beaten)
30 gram(s) butter (melted and cooled)
300 ml milk
Method
2.Heat a smooth griddle or pan on the stove.
3.When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it's time to cook the second side, and this needs only about 1 minute, if that.
4.I get about 16 silver-dollar-sized pancakes out of this.
Elena Vontzalidou: UEA Greek Ambassador
To make them sweet add, fruit, chocolate spread or lemon and sugar.
ReplyDeleteSavoury, feta cheese and olive or rocket leaf and walnuts, pear and blue cheese.
Elena, you are my pankcake hero. Finola: UEA Irish Ambassador