A Quick Mama Noodle w/ Egg Recipe! [Self-made]

Wondering how to make a quick simple meal which tastes good and reminds you of home? Don't look any further because this could be the super trick that will boost your university experience.

During my time in Thailand, if I ever needed a late night meal when it was difficult to get food or having the dreadful experience of opening the fridge and realising that everything has gone out of date, I would eat mama noodles. Appreciating the fact that I bought the 10 pack a week earlier.

This is the one of the main reasons I am able to get through my degree so far! It is very simple and shouldn't take longer than 5-10 minutes.

Prep Time: Non-existent
Cooking Time: 5-10 minutes

Ingredients: 

• Mama Noodles (Creamy Tom Yum is best to use!)
• Egg 
• (Optional) spam, pork floss, other meats of your choice  

Method:

1. Boil water (1L) and pour into bowl

2. Empty mama noodles onto bowl and cover with lid for 3 minutes to allow noodles to get soft

3. Once satisfied with texture of noodles drain water until there is only a little left

4. Season noodles with sachets provided (empty all for flavourful experience but adjust according to your preference) 

5. Fry/boil egg (your preference) and add to noodles [Alternatively: add egg uncooked to noodles and microwave for 2 minutes to allow it to cook and mix after]

6. Add extra meat or veggies (optional)

7. Enjoy your meal!

Obviously there are variations to this and you can add or take things away/ change water amount.

Sukontee,
Thailand Ambassador