Brunei's Local Delicacy - "Ambuyat"

Brunei is slowly marking its mark as a tourist destination in Asia. It is a wonderful country, enabling you to rest and relax in amazing and comfortable hotels such as The Empire Hotel & Country Club, Brunei.

Visitors to the country must use the opportunity to go on a food trip of different local delicacies that the country can offer. Dishes served in Brunei are similar to the food being offered in neighbouring countries such as Singapore and Malaysia.

There is one particular local delicacy in Brunei that all visitors must be adventurous to try. It's called Ambuyat.

(Credits to The Daily Brunei Resources)

Ambuyat is made from sago, a product from Rumbia trees. The making of it involves a measured amount of hot water and mixing it until it becomes fluffy. The taste of Ambuyat is tasteless but it is eaten with other condiments, such a special thick and hot sauce made from local fruits and fermented shrimps. There is usually an assortment of fishes served such as "pais" -meat wrapped in banana leaves and "lalap" - deep fried seasoned meat.

(Credits to Jan Shim Photography)

The Ambuyat is eaten with the use of eating instruments called candas - defined as wooden or bamboo sticks that are joined at one end (making it a v-shape item).

Ambuyat feasts are always enjoyed by the Bruneian families as it is considered as a form of bonding activity for families and friends.

(Credits to Jan Shim Photography)

Hope this is interesting and something new to you!

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Till next time,

Amilin
UEA International Student Ambassador - Brunei